Tare da fashewar na'urorin soya iska a kasar Sin, na'urorin soya iska sun shahara a da'irar cinikayyar kasashen waje kuma masu sayayya a ketare suna samun tagomashi sosai. Dangane da sabon binciken Statista, 39.9% na masu amfani da Amurka sun ce idan suna shirin siyan ƙaramin kayan dafa abinci a cikin watanni 12 masu zuwa, mafi yuwuwar samfurin da za a saya shine fryer. Ko ana sayar da shi zuwa Arewacin Amurka, Turai, ko wasu yankuna na ketare, tare da karuwar tallace-tallace, adadin umarni don fryers na iska a kowane lokaci ya kai dubban ko ma dubban dubban, kuma dubawa kafin jigilar kaya yana da mahimmanci.
Fryers ƙananan kayan aikin gida ne a cikin kicin. Binciken fryers na iska ya dogara ne akan ƙa'idar IEC-2-37: Matsayin Tsaro don Gida da Makamantan Kayan Wuta na Wutar Lantarki-Buƙatun Musamman don Fryers na Wutar Lantarki na Kasuwanci da Zurfafa Fryers. Idan gwajin da ke gaba ba a yi alama ba, yana nufin cewa hanyar gwajin ta dogara ne akan ma'aunin IEC na duniya.
Net ja guda samfurin iska dubawa 1. Transport drop gwajin (ba dace da m abubuwa) 2. Bayyanar da taro dubawa 3. Girman samfurin / nauyi / ikon igiyar tsawon ma'auni 4. Rufe mannewa gwajin 5. Label gogayya gwajin 6. Cikakken aiki gwaji 7. Gwajin shigar da wutar lantarki 8. Gwajin wutar lantarki mai ƙarfi 9. Gwajin wutar lantarki 10. Gwajin ƙasa 11. Gwajin aikin fis na thermal 12. Gwajin tashin hankali na igiyar wuta 13. Aikin ciki da dubawar maɓalli 14. Duban daidaiton agogo 15. Tabbatar da kwanciyar hankali 16. Hannun gwajin matsawa 17. Gwajin Surutu 18. Gwajin Leak Ruwa 19. Gwajin Scan na Barcode
1. Gwajin jigilar kaya (ba don abubuwa masu rauni ba)
Hanyar gwaji: Sauke gwajin bisa ga ma'aunin ISTA 1A, sauke daga wani tsayi (tsawo yana ƙaddara ta ingancin samfurin), kuma yi sau 10 daga wurare daban-daban (kamar yadda aka nuna a cikin hoton da ke ƙasa), samfurin da marufi ya kamata su kasance marasa kyauta. m da tsanani matsaloli. Ana amfani da wannan gwajin musamman don kwaikwayi faɗuwar kyauta wanda samfurin za'a iya yi masa yayin gudanarwa, da kuma bincika ƙarfin samfurin don tsayayya da girgizar haɗari.
2. Binciken bayyanar da taro
- Filayen sassan da aka yi amfani da wutar lantarki dole ne su zama santsi kuma ba su da tabo, ramuka da kumfa.
- Fim ɗin fenti da ke saman fenti dole ne ya kasance mai santsi da haske, tare da launi iri ɗaya da fenti mai ƙarfi, kuma babban samansa ya zama mara lahani kamar fenti mai gudana, tabo, gyale da bawon da ke shafar bayyanar.
- Filayen sassan filastik yakamata su zama santsi, iri ɗaya a launi, ba tare da bayyanannun farar sama ba, tabo da tabo masu launi.
- Gabaɗayan launi ya kasance iri ɗaya, ba tare da bayyanannen bambancin launi ba.
- Matsakaicin taro / mataki tsakanin sassa na waje na samfurin ya kamata ya zama ƙasa da 0.5mm, kuma aikin gabaɗaya ya kamata ya kasance daidai, ƙarfin ƙarfin ya kamata ya kasance daidai kuma ya dace, kuma kada a kasance mai tsauri ko sako-sako.
- Ya kamata a hada gasket ɗin roba na ƙasa gaba ɗaya, ba tare da faɗuwa ba, lalacewa, tsatsa, da sauransu.
3. Girman Samfur/Nauyi/Ma'aunin Tsawon igiyar Wuta
Dangane da ƙayyadaddun samfur ko gwajin sarrafa samfurin da abokin ciniki ya bayar, auna nauyin samfur guda ɗaya, girman samfurin, babban nauyin akwatin waje, girman akwatin waje, tsayin igiyar wutar lantarki, da ƙarfin jikin tukunyar iska fryer. Idan abokin ciniki bai samar da cikakkun buƙatun haƙuri ba, yakamata a yi amfani da haƙuri +/- 3%.
4. Coating Adhesion Test
Yi amfani da tef 3M 600 don gwada mannewar feshin mai, tambarin zafi, murfin UV da saman bugu, kuma abun ciki ba zai iya zama 10% a kashe ba.
5. Label gwajin gogayya
Shafa sitidar da aka ƙididdige shi da zanen da aka tsoma cikin ruwa na 15S, sannan a shafe shi da zane da aka tsoma a cikin man fetur na 15S. Babu wani canji a fili a kan lakabin, kuma rubutun hannu yakamata ya kasance a sarari kuma bai shafi karatu ba.
6. Cikakken gwajin aikin (ciki har da ayyukan da dole ne a haɗa su)
Maɓalli/ƙulli, shigarwa, daidaitawa, saiti, nuni, da sauransu waɗanda aka ƙayyade a cikin littafin koyarwa yakamata suyi aiki da kyau. Duk ayyuka yakamata suyi daidai da ayyana. Ga mai soya iska, aikinsa na dafa soyayyen faransa, fuka-fukan kaza da sauran abinci ya kamata a gwada. Bayan dafa abinci, gefen waje na fries ya kamata ya zama launin ruwan zinari da kullun, kuma cikin cikin fries ya kamata ya bushe ba tare da danshi ba kuma yana da dandano mai kyau; dafa abinci; Bayan fuka-fukan kaza, fatar fuka-fukan kajin ya kamata ya zama kullutu kuma babu wani ruwa da ke fita. Idan naman yana da wuyar gaske, fuka-fukan kaza sun bushe sosai, kuma tasirin dafa abinci ba shi da kyau
7. Gwajin wutar lantarki
Hanyar gwaji: Auna da ƙididdige juzu'in wutar da aka yi amfani da shi zuwa ƙimar ƙarfin lantarki.
Ƙarƙashin ƙimar ƙarfin lantarki da yanayin zafin aiki na yau da kullun, ƙimar wutar lantarki bai kamata ya zama mafi girma da tanadi masu zuwa ba:
| Ƙarfin ƙima (W) | sabawa yarda |
| 25<;≤200 | ± 10% |
| >200 | + 5% ko 20W (kowane mafi girma), -10% |
3. Gwajin hawan jini
Hanyar gwaji: Aiwatar da ƙarfin lantarki da ake buƙata (ƙarfin lantarki bisa ga nau'in samfur ko kuma bisa ga ƙayyadaddun ƙarfin lantarki masu zuwa) tsakanin abubuwan da za a gwada, lokacin aikin shine 1S, kuma ɗigogi na yanzu shine 5mA. Wutar lantarki da ake buƙata: 1200V don samfuran da aka sayar wa Amurka ko Kanada; 1000V na Class I an sayar da shi zuwa Turai, kuma 2500V don Class II an sayar da shi zuwa Turai, ba tare da rushewar rufi ba. Fryers gabaɗaya sun faɗi cikin rukuni na I.
4. Gwajin boot
Hanyar gwaji: Ana amfani da samfurin ta hanyar ƙimar ƙarfin lantarki, kuma yana aiki na akalla sa'o'i 4 a ƙarƙashin cikakken kaya ko bisa ga umarnin (idan ƙasa da sa'o'i 4). Bayan gwajin, samfurin ya kamata ya iya wuce gwajin ƙarfin lantarki, aiki, gwajin juriya na ƙasa, da dai sauransu, kuma sakamakon auna ya kamata ya kasance mai kyau.
5. Gwajin ƙasa
Hanyar gwaji: Gwajin gwajin ƙasa shine 25A, lokacin shine 1S, kuma juriya bai fi 0.1ohm girma ba. Kasuwancin Amurka da Kanada: gwajin ƙasa na yanzu shine 25A, lokaci shine 1S, kuma juriya bai fi 0.1ohm ba.
6. Gwajin Aikin Fuse na Thermal
Bari madaidaicin zafin jiki ba ya aiki, bushe shi har sai an katse fuse na thermal, fuse ya kamata yayi aiki, kuma babu matsalar tsaro.
7. Gwajin ja da igiyar wuta
Hanyar gwaji: IEC misali: 25 ja. Idan ma'aunin nauyi na samfurin bai kai ko daidai da 1 kg ba, yi amfani da ƙarfin jan Newton 30; idan net nauyin samfurin ya fi 1 kg kuma ƙasa da ko daidai da 4 kg, yi amfani da ƙarfin 60 Newton; idan net nauyin samfurin ya fi 4 kg, yi amfani da ƙarfin jan Newton 100. Bayan gwajin, igiyar wutar bai kamata a raba ta fiye da 2mm ba. Ma'aunin UL: ja fam 35, riƙe na minti 1, igiyar wutar ba za a iya raba ta ba.
8. Yin aiki na ciki da duba mahimman abubuwan da aka gyara
Tsarin ciki da binciken maɓalli mai mahimmanci bisa ga CDF ko CCL.
Ainihin bincika samfurin, ƙayyadaddun bayanai, masana'anta da sauran bayanan sassa masu alaƙa. Gabaɗaya, waɗannan abubuwan sun haɗa da: MCU, Relay (relay), Mosfet, manyan capacitors electrolytic, manyan resistors, tashoshi, abubuwan kariya kamar PTC, MOV (varistor), da sauransu.
9. Duba Daidaiton Agogo
Ya kamata a saita agogon bisa ga littafin, kuma ana ƙididdige ainihin lokacin bisa ga ma'auni ( saita a 2 hours). Idan babu buƙatar abokin ciniki, haƙurin agogon lantarki shine: +/- 1min, da haƙurin agogon injin: +/- 10%.
10. Tabbatar da kwanciyar hankali
Matsayin UL da hanyoyin: Sanya fryer na iska a kan wani wuri mai nisa na digiri 15 daga kwance, igiyar wutar lantarki yakamata a sanya shi a cikin mafi girman matsayi, kuma kada a juyar da na'urar.
Matsayin IEC da hanyoyin: sanya fryer na iska a kan wani wuri mai nisa digiri 10 daga kwance bisa ga amfani da al'ada, kuma sanya igiyar wutar lantarki a cikin mafi ƙarancin matsayi, kuma kada ta juye; sanya shi a kan wani wuri mai ma'ana 15 digiri daga kwance , an sanya igiyar wutar lantarki a cikin mafi kyawun matsayi, kuma an yarda da shi don juyawa, amma gwajin hawan zafin jiki yana buƙatar maimaitawa.
11. Sarrafa gwajin matsawa
Ƙaddamar da hannun zai jure matsi na 100N na minti 1. Ko goyan baya akan hannu daidai da adadin ruwa sau 2 a cikin tukunya duka kuma ƙara nauyin harsashi na minti 1. Bayan gwajin, babu wani lahani a cikin tsarin gyarawa. Kamar riveting, walda, da dai sauransu.
12. Gwajin surutu
Bayanan Bayani: IEC60704-1
Hanyar gwaji: A cikin yanayi tare da amo na baya <25dB, sanya samfurin a kan teburin gwaji tare da tsayin 0.75m a tsakiyar ɗakin, aƙalla 1.0m daga ganuwar kewaye; samar da samfurin tare da ƙimar ƙarfin lantarki, kuma saita kayan aiki don ba da damar samfurin don samar da matsakaicin amo (Airfry da Rotisserie ana bada shawarar); auna madaidaicin matsi na sauti (A-nauyi) a nisa na 1m daga gaba, baya, hagu, dama, da saman samfurin. Matsakaicin sautin da aka auna yakamata ya zama ƙasa da ƙimar decibel ɗin da ake buƙata ta ƙayyadaddun samfur.
13. Gwajin zubar ruwa
Cika akwati na ciki na fryer na iska da ruwa, bar shi ya tsaya, kuma kada a sami zubar ruwa a cikin dukan na'urar.
14. Gwajin Binciken Barcode
An buga lambar barcode a sarari, an duba shi tare da na'urar daukar hotan takardu, kuma sakamakon binciken ya yi daidai da samfurin.
Lokacin aikawa: Nov-02-2022