Lokacin bazara yana zuwa, raba wuraren dubawa don firiji

3) Surutu
Alamar ƙimar akan farantin suna da alamun amfani da makamashi: dole ne su bi daidaitattun iyakoki
Hayaniyar da aka auna na haƙiƙa: ƙasa da alamar ƙima+3 decibels, ana ɗaukan cancanta
4) GB196061 Iyaka
Kasa da lita 250: sanyaya kai tsaye <45 dB (A), sanyaya iska <47 dB (A), injin daskarewa <47 dB (A)
Sama da lita 250: sanyaya kai tsaye <48 dB (A), sanyaya iska <48 dB (A), injin daskarewa <55 dB (A)
Abin da aka makala. Mabuɗin abun ciki mai alaƙa da firiji
1. Rarraba samfuran firiji
1) Rarraba ta yanayin sanyi:
a) Refrigerator (wakilcin Sinanci Pinyin harafi C)
b) Refrigerator (CD ɗin harafin Pinyin na Sin ya wakilta)
c) Mai daskarewa (wakilta ta harafin Pinyin na China D)
2) Rarraba ta hanyar sanyaya:
a) sanyaya convection na halitta (saida kai tsaye), ba tare da lakabi haruffa ba
b) Tilasta sanyaya iska (mai sanyaya iska) da tsarin sanyi, wakilta ta wasiƙar Pinyin na Sinanci W.
3) Rarrabe bisa manufa:
a) Refrigerator (mafi yawan firiji)
b) Daskarewa (yafi don daskarewa)
c) Ministocin Wine (wanda aka fi sakawa a cikin firiji)
4) Rarraba ta nau'in yanayi:
5) Rarraba ta zafin daskarewa:
a) Ƙimar tauraro ɗaya: ƙasa -6 ℃
b) Ƙimar tauraro biyu: ƙasa -12 ℃
c) Ƙimar taurari uku: ƙasa -18 ℃
d) Ƙimar tauraro huɗu: ƙasa -18 ℃, tare da aikin daskarewa mai sauri
2. Sharuɗɗa masu alaƙa
1) Na'urar firiji
Akwatin da aka keɓe da aka haɗa a cikin masana'anta, wanda ya ƙunshi ɗakuna ɗaya ko fiye, tare da ƙarar da ta dace da tsari don amfanin gida, ta yin amfani da tsarin ɗabi'a ko tsarin sanyi (tilastawa), da cinye makamashi ɗaya ko fiye don samun ƙarfin sanyaya.
2) Firiji
Na'urar firji da ake amfani da ita don adana abinci, tare da aƙalla ɗaki ɗaya da ya dace don adana sabbin abinci, lambar C.
3) Firinji mai sanyi
Aƙalla ɗaki ɗaya ɗakin firiji ne wanda ya dace don adana sabbin abinci, kuma aƙalla wani ɗaki shine ɗakin injin daskarewa wanda ya dace da daskarewa sabo da abinci da adana daskararrun abinci a ƙarƙashin yanayin ajiyar “tauraro uku”, lambar CD.
4) Abincin daskarewa
Na'urar firiji mai ɗaki ɗaya ko sama da haka wanda ya dace don rage abinci daga yanayin zafi zuwa -18 ℃, kuma dacewa don adana daskararre abinci a ƙarƙashin yanayin ajiyar "tauraro uku", lambar D.
5) Tsarin sanyi mai sanyi
Tsarin yana aiki ta atomatik don hana samuwar dusar ƙanƙara mai jujjuyawar sanyi, yana ɗaukar firiji na tilastawa iska, kuma yana desar da ƙasƙara ɗaya ko fiye ta hanyar na'urar daskarewa ta atomatik, kuma ana fitar da ruwan daskararre kai tsaye.
6) Sashin ajiyar abinci sabo
Wurin da ake amfani da shi don adana abinci wanda baya buƙatar daskarewa, kuma ana iya raba shi zuwa wasu ƙananan sassa.
7) Sashen kula da wayar salula
Dakin da aka yi amfani da shi don adana wasu abinci ko abubuwan sha na musamman, tare da zafin jiki mafi girma fiye da ɗakin da aka sanyaya.
8) Ice greenhouse sanyi sashen
An ƙirƙira shi na musamman don adana abinci mai saurin lalacewa, kuma yana da ƙarfin aƙalla jaka na "M" biyu.
9) Sashen yin kankara
Wuri mai ƙarancin zafin jiki wanda aka tsara musamman don daskarewa da adana kusoshi na kankara.
10) Sashen tauraro daya
Daskararren ɗakin ajiyar abinci tare da zafin jiki wanda bai wuce -6 ℃ ba.
11) Sashen taurari biyu
Daskararren ɗakin ajiyar abinci tare da zafin jiki wanda bai wuce -12 ℃ ba.
12) Sashen taurari uku
Daskararren ɗakin ajiyar abinci tare da zafin jiki wanda bai wuce -18 ℃ ba.
13) dakin daskare abinci
Sashen taurari hudu
Dakin da zai iya rage abinci daga yanayin zafi zuwa ƙasa -18 ℃ kuma ya dace da adana daskararre abinci a ƙarƙashin yanayin ajiyar tauraro uku.
14) Sashin zafin jiki mai canzawa
Wani yanki na daban a waje da sassan da aka bayyana a cikin sassan 3.3.1-3.3.5 na ma'auni, idan dai na'urar tana da ɗakin firiji da firiji. Za a iya sarrafa zafin jiki da kansa, kuma yanayin zafin da aka haɗa a cikin ɗakunan firiji da ke akwai, dakunan dakunan kankara, da na farko, na biyu, da daskararren ɗakunan abinci masu tauraro uku yakamata a canza su a cikin kewayon zafin jiki biyu ko fiye.
15) Yawan girma
Ƙarar da ke rufe bangon ciki na na'urar sanyaya ko ɗaki tare da ƙofar waje lokacin da ƙofar ko murfi ke rufe kuma ba tare da na'urorin haɗi na ciki ba.
16) Ƙarfin ajiya mai inganci
Ragowar ƙarar bayan an cire ƙarar da kowane bangare ke ciki da kuma sararin da ba za a iya amfani da shi ba don adana abinci daga babban adadin kowane ɗaki.
17) Iyakar kaya
Filayen da ke kewaye da ingantaccen ƙarar abincin daskararre.
18) Layin iyakacin kaya
Alamar dindindin da ke nuna ingantaccen ƙayyadaddun ƙara don adana daskararrun abinci a matakin taurari uku.
19) Tsarin ajiya
Shirye-shiryen fakitin gwaji a cikin na'urorin firiji
20) Amfani da makamashi
An ƙididdige yawan kuzarin wutar lantarki don na'urorin firiji da wannan ƙa'idar ke rufe sama da zagayen aiki na sa'o'i 24.
21) Yanayin ajiya
Matsakaicin zafin jiki a cikin firiji
22) Ƙarfin daskarewa
Lokacin gudanar da gwaje-gwaje bisa ga ƙa'idodi, ana auna adadin abinci (na'urorin gwaji) waɗanda za a iya daskarewa zuwa -18 ℃ a cikin sa'o'i 24 a cikin kg.
23) Ƙarfin yin ƙanƙara
Adadin kankara da na'urar kera kankara ta atomatik na na'urar sanyaya ke samarwa a cikin sa'o'i 24, ko kuma lokacin da ruwan da ke cikin akwatin yin kankara na na'urar sanyaya ya zama kankara.
24) Defrosting ta atomatik
Babu buƙatar fara defrosting da hannu a lokacin defrosting, kuma bayan defrosting, babu bukatar da hannu maido da al'ada aiki da kuma kai tsaye fitar da defrosting ruwa.
25) Defrost da hannu
Lokacin defrosting, ya zama dole a fara defrosting da hannu, kuma bayan defrosting, shi ma wajibi ne a mayar da da hannu da al'ada aiki. Ana iya fitar da ruwan daskararre ta atomatik ko da hannu.
26) Kunshin gwaji
Kwatanta nauyin abinci lokacin gudanar da gwaje-gwajen aiki a cikin daskararrun dakunan ajiyar abinci da ɗakunan zafin kankara, ko lokacin gudanar da gwajin ƙarfin daskarewa a cikin akwatunan firiji.
27) M kunshin
Kunshin gwadawa tare da abin da aka sanya na'urar gano zafin jiki a cibiyar lissafi
28) Tsayayyen yanayin aiki
Matsakaicin zafin jiki da amfani da wutar lantarki na na'urorin firiji suna cikin kwanciyar hankali.
29) yanayin zafi
A cikin gwajin, auna zafin yanayin muhallin da na'urar sanyaya take ciki.
30) Zazzabi lokacin tashin lokacin lodin zafin jiki
Lokacin da ake buƙata don zafin jiki na abinci a cikin injin daskarewa ya tashi daga -18 ℃ zuwa -9 ℃ bayan katsewar aikin tsarin refrigeration.
31) Firiji
Ruwan da ke jujjuya zafi ta hanyar canjin lokaci a cikin tsarin firiji yana ɗaukar zafi a ƙananan yanayin zafi da matsi, kuma yana sakin zafi a yanayin zafi da matsa lamba.
32) Condenser
Na'urar musayar zafi wacce firjin gas ɗin da aka matse tana fitar da zafi zuwa matsakaicin waje kuma ana shayar da shi.
33) Mai shayarwa
Na'urar musayar zafi a cikinsa na'urar sanyaya ruwa, bayan an sanya shi cikin damuwa, yana ɗaukar zafi daga matsakaicin da ke kewaye kuma ya zama tururi, don haka sanyaya matsakaicin kewaye.
3. Samfurin sunan firiji:
BCD-200A: injin daskarewa lita 200, ingantaccen sigar farko