Tableware na ɗaya daga cikin samfuran da aka saba da su a rayuwar yau da kullun.Yana da kyau mataimaki a gare mu mu more dadi abinci kowace rana.To, waɗanne kayan abinci ne aka yi da kayan tebur?Ba ga masu dubawa kawai ba, har ma ga wasu masu cin abinci waɗanda ke son abinci mai daɗi, har ila yau ilimi ne mai amfani.
tagulla tableware
Kayan tebur na tagulla sun haɗa da tukwane na tagulla, cokali na tagulla, tukwane masu zafi na tagulla, da sauransu. A saman kayan tebur ɗin tagulla, galibi ana iya ganin foda mai shuɗi-kore.Mutane suna kiranta patina.Yana da oxide na jan karfe kuma ba mai guba bane.Duk da haka, don kare kanka da tsaftacewa, yana da kyau a cire kayan abinci na jan karfe kafin loda abinci.A saman an santsi da sandpaper.
ain tableware
An amince da Porcelain a matsayin kayan tebur marasa guba a baya, amma a cikin 'yan shekarun nan an sami rahotannin guba da aka yi amfani da su a cikin kayan tebur na ain.Ya zama cewa kyakkyawan sutura (glaze) na wasu kayan tebur na ain sun ƙunshi gubar.Idan zafin jiki lokacin harba farantin bai yi girma ba ko kayan aikin kyalli ba su cika ma'auni ba, kayan tebur na iya ƙunshi ƙarin gubar.Lokacin da abinci ya haɗu da kayan abinci, gubar na iya kwararowa.Fuskar glaze ta hade cikin abinci.Saboda haka, waɗannan samfuran yumbu tare da filaye masu tsauri da hange, enamel mara daidaituwa ko ma fashe ba su dace da kayan tebur ba.Bugu da ƙari, yawancin mannen lanƙwasa suna ɗauke da matakan gubar masu yawa, don haka yana da kyau kada a yi amfani da farantin da aka gyara azaman kayan tebur.
Lokacin zabar kayan tebur na pocelain, yi amfani da yatsanka don danna farantin da sauƙi.Idan ya yi sauti mai ƙwanƙwasa, ƙwaƙƙwalwar sauti, yana nufin cewa ain ɗin yana da laushi kuma an harba shi da kyau.Idan ya yi sauti mai tsauri, yana nufin ain ya lalace ko kuma ba a yi harbin da ya dace ba.Ingancin amfrayo ba shi da kyau.
Enamel tableware
Samfuran enamel suna da ƙarfin injina mai kyau, suna da ƙarfi, ba sauƙin karyewa ba, kuma suna da tsayayyar zafi mai kyau kuma suna iya jure yanayin canjin yanayin zafi.Rubutun yana da santsi, m kuma ba a sauƙaƙe gurɓata da ƙura ba, mai tsabta kuma mai dorewa.Rashin lahani shi ne bayan an buge shi da karfin waje, sau da yawa yana tsagewa kuma ya karye.
Abin da aka lullube a saman saman kayan enamel shine ainihin Layer na enamel, wanda ya ƙunshi abubuwa kamar aluminum silicate.Idan ya lalace, za a canza shi zuwa abinci.Sabili da haka, lokacin siyan kayan tebur na enamel, saman ya kamata ya zama santsi da lebur, enamel ya zama daidai, launi ya zama mai haske, kuma kada a sami tushe mai tushe ko embryos.
Bamboo tableware
Babban fa'idar kayan tebur na bamboo shine cewa yana da sauƙin samu kuma ba shi da wani sakamako mai guba na sinadarai.Amma rauninsu shine sun fi kamuwa da cuta da ƙura fiye da sauran
kayan abinci.Idan ba ku kula da disinfection ba, zai iya haifar da cututtuka na hanji cikin sauƙi.
Kayan yankan filastik
Abubuwan da ake amfani da su na filastik tableware gabaɗaya polyethylene da polypropylene.Wannan robobi ne mara guba wanda sassan kiwon lafiya na yawancin ƙasashe suka gane.Akwatunan sukari, tiren shayi, kwanon shinkafa, kwalaben ruwan sanyi, kwalaben jarirai da sauransu a kasuwa duk an yi su ne da irin wannan roba.
Duk da haka, polyvinyl chloride (wanda ke da irin wannan tsarin kwayoyin halitta zuwa polyethylene) kwayar halitta ce mai haɗari, kuma an gano wani nau'i na hemangioma da ba kasafai ba a cikin hanta yana hade da mutanen da suke yawan kamuwa da polyvinyl chloride.Sabili da haka, lokacin amfani da samfuran filastik, dole ne ku kula da albarkatun ƙasa.
An haɗe shine hanyar gano polyvinyl chloride:
1.Duk wani samfurin filastik da ke jin santsi don taɓawa, yana da ƙonewa lokacin da aka fallasa shi zuwa wuta, kuma yana da harshen wuta mai launin rawaya da warin paraffin lokacin kona polyethylene ko polypropylene mara guba.
2.Duk wani robobi da ke jin mannewa a taɓa taɓawa, yana da ƙarfi da wuta, yana da koren wuta lokacin konewa, kuma yana da ƙamshi mai ƙamshi polyvinyl chloride kuma ba za a iya amfani da shi azaman kwantena abinci ba.
3.Kada ka zabi kayan kwalliyar filastik mai launin launi.Dangane da gwaje-gwaje, nau'ikan launi na wasu kayan tebur na filastik suna fitar da adadi mai yawa na abubuwa masu nauyi kamar gubar da cadmium.
Sabili da haka, yi ƙoƙarin zaɓar kayan tebur na filastik waɗanda ba su da alamu na ado kuma ba su da launi da wari.
baƙin ƙarfe tableware
Gabaɗaya magana, kayan abinci na ƙarfe ba mai guba bane.Duk da haka, kayan ƙarfe na iya yin tsatsa, kuma tsatsa na iya haifar da tashin zuciya, amai, zawo, tashin hankali, rashin ci da sauran cututtuka.
Bugu da kari, bai dace a yi amfani da kwantena na karfe don rike man girki ba, domin mai zai yi saurin lalacewa kuma ya lalace idan an adana shi a cikin ƙarfe na dogon lokaci.Har ila yau, yana da kyau kada a yi amfani da kwantena na ƙarfe don dafa abinci da abubuwan sha masu yawa na tannins, kamar ruwan 'ya'yan itace, kayan sukari mai launin ruwan kasa, shayi, kofi, da dai sauransu.
Aluminum cutlery
Aluminum tableware ba mai guba bane, mara nauyi, mai ɗorewa, mai inganci da ƙarancin farashi.Duk da haka, yawan tarin aluminum a cikin jikin mutum yana da tasirin saurin tsufa kuma yana da wasu illa ga ƙwaƙwalwar mutane.
Aluminum tableware bai dace da dafa abinci na acidic da alkaline ba, kuma bai dace da adana abinci na dogon lokaci da abinci mai gishiri ba.
gilashin teburware
Kayan tebur na gilashi suna da tsabta kuma suna da tsabta kuma gabaɗaya baya ƙunshi abubuwa masu guba.Duk da haka, gilashin teburware yana da rauni kuma wani lokacin ya zama m.Hakan ya faru ne saboda gilashin yana lalata da ruwa na dogon lokaci kuma zai haifar da abubuwa masu cutarwa ga lafiyar ɗan adam.Dole ne a wanke shi akai-akai tare da maganin alkaline.
Bakin karfe cutlery
Kayan tebur na bakin karfe yana da kyau, haske kuma mai sauƙin amfani, mai jurewa lalata kuma baya tsatsa, don haka ya shahara tsakanin mutane.
Bakin karfe an yi shi da ƙarfe-chromium gami da gauraye da nickel, molybdenum da sauran karafa.Wasu daga cikin wadannan karafa suna da illa ga jikin dan adam, don haka idan ana amfani da shi, ya kamata a kiyaye kada a dade a rike gishiri, soya sauce, vinegar da dai sauransu, domin electrolytes a cikin wadannan abinci su ne Bakin karfe zai dauki dogon lokaci. -lokacin hulɗa, haifar da abubuwa masu cutarwa don narkar da su.
Lokacin aikawa: Janairu-02-2024