Cov ntaub ntawv yuav tsum tau npaj ua ntej ISO22000 kev tshuaj xyuas

ISO 22000: 2018 Food Safety Management System

1. Daim ntawv pov thawj raws li txoj cai thiab raug cai (daim ntawv tso cai ua lag luam lossis lwm yam ntaub ntawv pov thawj raws li txoj cai, kev cai lij choj, thiab lwm yam);

2. Cov ntaub ntawv pov thawj kev tswj hwm raug cai thiab siv tau, cov ntawv luam ntawm daim ntawv pov thawj (yog tias tsim nyog), xws li cov ntawv tso cai;

3. Lub sijhawm ua haujlwm ntawm kev tswj hwm yuav tsum tsis pub tsawg dua 3 lub hlis, thiab cov ntaub ntawv tswj hwm kev tswj hwm tam sim no yuav tsum tau muab;

4. Daim ntawv teev cov kev cai lij choj, cov kev cai, cov qauv, thiab cov lus qhia tshwj xeeb ntawm Tuam Tshoj thiab lub teb chaws tuaj txawv teb chaws (thib cheeb tsam) yuav tsum tau ua raws li cov txheej txheem tsim khoom, kev ua, lossis kev pabcuam;

5. Cov lus piav qhia ntawm cov txheej txheem, cov khoom, thiab cov kev pabcuam cuam tshuam nrog lub kaw lus, lossis cov lus piav qhia ntawm cov khoom, cov txheej txheem ntws, thiab cov txheej txheem;

6. Daim duab qhia txog lub koom haum thiab lub luag haujlwm piav qhia;

7. Lub koom haum layout txoj kev npaj, Hoobkas qhov chaw npaj, thiab pem teb npaj;

8. Kev npaj ua haujlwm hauv pem teb;

9. Kev txheeb xyuas khoom noj khoom haus, kev npaj ua ntej yuav tsum ua, HACCP txoj kev npaj, thiab daim ntawv tshuaj ntsuam xyuas;

10. Kev piav qhia txog kev ua cov kab ntau lawm, kev siv HACCP tej yaam num, thiab hloov chaw;

11. Kev piav qhia txog kev siv cov khoom noj ntxiv, nrog rau lub npe, ntau npaum li cas, cov khoom siv, thiab txwv cov qauv ntawm cov khoom siv ntxiv;

12. Daim ntawv teev cov kev cai lij choj, cov kev cai, cov qauv, thiab cov lus qhia tshwj xeeb ntawm Tuam Tshoj thiab lub teb chaws tuaj txawv teb chaws (thib cheeb tsam) yuav tsum tau ua raws li cov txheej txheem tsim khoom, kev ua, lossis kev pabcuam;

13. Thaum ua raws li cov qauv kev lag luam rau cov khoom, muab ib daim qauv ntawm cov khoom qauv ntawv sau nrog cov ntaub ntawv foob ntawm tsoom fwv hauv zos standardization tswj department;

14. Daim ntawv teev cov khoom tseem ceeb thiab kev ua haujlwm thiab cov khoom siv tshuaj xyuas;

15. Kev piav qhia txog kev ua haujlwm uas tau tso siab rau (thaum muaj cov txheej txheem tsim khoom tseem ceeb uas cuam tshuam rau kev nyab xeeb ntawm zaub mov, thov xa ib nplooj ntawv los piav qhia:

(1) Lub npe, chaw nyob, thiab tus naj npawb ntawm cov koom haum outsourcing;

(2) Cov txheej txheem outsourcing tshwj xeeb;

(3) Puas yog lub koom haum outsourcing tau txais daim ntawv pov thawj kev tswj hwm kev nyab xeeb zaub mov lossis HACCP daim ntawv pov thawj? Yog tias muaj, muab daim ntawv pov thawj; Rau cov neeg uas tsis tau dhau daim ntawv pov thawj, WSF yuav npaj cov kev tshuaj xyuas ntawm qhov chaw ntawm cov txheej txheem ua haujlwm tawm;

16. Cov ntaub ntawv pov thawj tias cov khoom ua tau raws li kev noj qab haus huv thiab kev nyab xeeb; Thaum tsim nyog, muab cov ntaub ntawv pov thawj los ntawm lub koom haum soj ntsuam uas tsim nyog hais tias dej, dej khov, thiab chav sib cuag nrog zaub mov raws li kev nyiam huv thiab kev nyab xeeb;

17. Kev tshaj tawm tus kheej ntawm kev cog lus ua raws li cov kev cai lij choj, cov cai, cov ntaub ntawv pov thawj cov cai, thiab qhov tseeb ntawm cov ntaub ntawv muab.