Akwukwo nri akwadoro nke ọma na-eji teknụzụ ụlọ ọrụ nri na-enyocha ngwa nri dị iche iche nke akwukwo nri, ma jiri usoro sayensị na teknụzụ iji hụ na ịdị ọhụrụ na ụtọ nke efere; Akwụkwọ nri akwadoro nke ọma na-echekwa nsogbu nke ịzụrụ akụrụngwa nri ma mee ka usoro mmepụta dị mfe. Mgbe etinyechara ya na ịdị ọcha na nke sayensị, wee kpoo ọkụ ma ọ bụ sie ya, enwere ike iji ya ozugbo dị ka nri pụrụ iche dabara adaba na tebụl. Efere ndị akwadoburu ga-agaferịrịnyocha nritupu e jeere ya ozi. Kedu ihe bụ ule maka efere akwadoro? Ọkọlọtọ Ndepụta Ngwaahịa nke kwadebere efere.
oke ule:
(1) Nri dị njikere iri: nri a kwadebere nke a ga-eri mgbe emepechara, dị ka ụkwụ ọkụkọ dị njikere iri nri, anụ ehi, porridge nwere akụ asatọ, nri mkpọ, olu ọbọgwụ kpara akpa, wdg.
(2) Nri dị njikere iji kpoo ọkụ: Nri dị njikere iri mgbe a kpochara ya na mmiri ọkụ ma ọ bụ oven microwave, dị ka ikpo ọkụ na-ekpo ọkụ ngwa ngwa, ebe a na-echekwa nri ngwa ngwa, nri ngwa ngwa, ite ọkụ na-ekpo ọkụ, wdg. .
(3) Nri ejikere eji esi nri: Nri a na-edozi ma chịkọta ya n'akụkụ ya. A na-agbakwunye nri ndị dị njikere iri nri ma e mechaa frying, re-steaming na usoro nri ndị ọzọ dị ka ọ dị mkpa, dị ka steak refrigerated na refrigerated steaks. Iberibe ọkụkọ echekwara, anụ ezi dị ụtọ na utoo mmiri echekwabara, wdg.
(4) Nri dị njikere ịkwadebe: Mgbe emechara nhazi mbụ dị ka nyocha, ihicha, ịcha, wdg, a na-achịkọta akwụkwọ nri dị ọcha n'ime akụkụ ya na ọ dị mkpa ka e sie ya ma gbanye ya tupu e rie ya.
Isi ihe maka ịnwale efere ndị a kwadebere na-agụnyekarị ihe ndị a:
1. Nnwale microbial:Chọpụta ọnụ ọgụgụ nke microorganisms dị ka E. coli, salmonella, ebu, na yist iji nyochaa ọnọdụ ịdị ọcha nke efere ndị a kwadebere.
2. Nnwale ihe mejupụtara kemịkalụ:Chọpụta ihe ndị fọdụrụ na pesticide, ọdịnaya ọla dị arọ na ihe mgbakwunye iji hụ na nchekwa na ịdịmma nke efere a kwadebere.
3. Nnwale ihe nchekwa nri:gụnyere ịnwale maka nje bacteria na-egbu egbu na nsị na nri iji hụ na efere a kwadebere adịghị etinye ihe ize ndụ ahụike nye ndị na-azụ ahịa.
4.Quality index ule:Chọpụta ihe dị n'ime mmiri, nri na ihe ndị si mba ọzọ na-asọ oyi n'ime efere ndị a kwadebere iji nyochaa ogo na ịdị ọcha nke efere ndị a kwadebere.
Ihe nleba anya nri akwadoro:
Lead, ngụkọta arsenic, uru acid, uru peroxide, ngụkọta nje bacteria, coliforms, Staphylococcus aureus, Salmonella, wdg.
Ụkpụrụ nnwale maka efere ndị akwadoro:
GB 2762 National Safety Standard Oke nke mmetọ na nri
GB 4789.2 Standard Safety Food Safety Standard Food Microbiology Mkpebi nke ngụkọta nje bacteria
GB/T 4789.3-2003 Nchọpụta ịdị ọcha Microbiological Nri Mkpebi Coliform
GB 4789.3 National Food Safety Standard Food Microbiology Test Coliform Count
GB 4789.4 National Food Safety Standard Food Microbiology Test Salmonella
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus
GB 4789.15 National Food Safety Standard Food Microbiology Test Mold and Yeast Count
GB 5009.12 Ụkpụrụ nchekwa nri mba Mkpebi siri ike na nri
GB 5009.11 ọkọlọtọ nchekwa nri mba Mkpebi mkpokọta arsenic na inorganic arsenic na nri.
GB 5009.227 Mkpebi Ụkpụrụ Nchekwa Nri Mba nke Uru Peroxide na Nri
GB 5009.229 Mkpebi ụkpụrụ nchekwa nri nke mba dị na nri
QB/T 5471-2020 "Nri dị mma"
SB/T 10379-2012 "Nri edoziri ngwa ngwa"
SB/T10648-2012 "Nri a kwadebere refrigerated"
SB/T 10482-2008 "Nri a kwadoro nke ọma na ihe nchekwa chọrọ"
Oge nzipu: Jan-05-2024