Stainless steel tableware, amatanthawuza zida zapa tebulo zomwe zimapangidwa ndi stamping zitsulo zosapanga dzimbiri ndi ndodo yachitsulo chosapanga dzimbiri. Zogulitsa zomwe zimaphatikizansopo zimaphatikizapo masupuni, mafoloko, mipeni, zodulira zonse, zodulira zothandizira, ndi zodulira zapagulu zoperekera patebulo.
Kuyang'anira kwathu nthawi zambiri kumafunika kulabadira mfundo zotsatirazi zomwe zimadziwika pazinthu zotere:
1. Maonekedwe asakhale ndi zojambula zazikulu, maenje ndi kusiyana kopepuka komwe kumachitika chifukwa cha kupukuta kosiyana.
2. Kupatula m'mphepete mwa mpeni, m'mphepete mwazinthu zosiyanasiyana ziyenera kukhala zopanda nsonga zakuthwa ndi zobaya.
3. Pamwambapo ndi yosalala komanso yoyera, palibe cholakwika chowoneka bwino, palibe chobowoka chophwanyika. Palibe pakamwa mwachangu kapena burr m'mphepete.
4. Mbali yowotcherera ndi yolimba, palibe ming'alu, ndipo palibe choyaka kapena chodabwitsa chaminga.
5. Dzina la fakitale, adiresi ya fakitale, chizindikiro cha malonda, ndondomeko, dzina la malonda ndi nambala yazinthu ziyenera kukhala pa phukusi lakunja.
Malo oyendera
1. Maonekedwe: zokanda, maenje, mikwingwirima, kuipitsa.
2. Kuyang'ana mwapadera:
Kulolera kwa makulidwe, kuwotcherera, kukana kwa dzimbiri, kupukuta (kukana kwa BQ) (pitting) sikuloledwanso mu spoons, spoons, mafoloko, kupanga, chifukwa n'zovuta kutaya pamene kupukuta. (Kukwapula, kukwapula, kuipitsidwa, ndi zina zotero) Zowonongekazi siziloledwa kuonekera kaya ndi zapamwamba kapena zochepa.
3. Kulekerera makulidwe:
Nthawi zambiri, zinthu zosiyanasiyana zitsulo zosapanga dzimbiri zimafuna kulolerana kosiyanasiyana kwazinthu zopangira. Mwachitsanzo, kulolerana kwa makulidwe a Class II tableware nthawi zambiri kumafuna makulidwe apamwamba a -3 ~ 5%, pomwe kulolerana kwa Class I tableware nthawi zambiri kumafuna -5%. Zofunikira pakulekerera makulidwe nthawi zambiri zimakhala pakati pa -4% ndi 6%. Nthawi yomweyo, kusiyana pakati pa malonda apakhomo ndi akunja azinthu kumabweretsanso zofunikira zosiyanasiyana pakulekerera makulidwe azinthu zopangira. Nthawi zambiri, kulolerana kwa makulidwe a makasitomala ogulitsa katundu ndikokwera kwambiri.
4. Weldability:
Zogwiritsa ntchito zosiyanasiyana zimakhala ndi zofunikira zosiyanasiyana pakuwotcherera. Kalasi ya zinthu zapa tebulo nthawi zambiri safuna kuwotcherera, ndipo imaphatikizanso mabizinesi ena amphika. Komabe, zinthu zambiri zimafuna kuwotcherera kwabwino kwa zida zopangira, monga zida zapagulu lachiwiri. Nthawi zambiri, mbali zowotcherera zimayenera kukhala zosalala komanso zowongoka. Pasakhale chiwopsezo pa gawo lowotcherera.
5. Kukana dzimbiri:
Zambiri zazitsulo zosapanga dzimbiri zimafuna kukana kwa dzimbiri, monga Class I ndi Class II tableware. Amalonda ena akunja amayesanso kukana dzimbiri pazogulitsa: gwiritsani ntchito njira yamadzi ya NACL kuti mutenthetse mpaka kuwira, kuthira madziwo pakapita nthawi, kuchapa ndi kuumitsa, ndikuti kuchepetsa thupi kuti mudziwe kuchuluka kwa dzimbiri (Zindikirani: Liti mankhwala opukutidwa, chifukwa cha Fe zili mu nsalu abrasive kapena sandpaper, dzimbiri mawanga adzaonekera pamwamba pa mayeso).
6. Kuchita bwino (BQ katundu):
Pakali pano, zitsulo zosapanga dzimbiri nthawi zambiri zimapukutidwa panthawi yopanga, ndipo ndi zochepa chabe zomwe sizifuna kupukuta. Chifukwa chake, izi zimafuna kuti kupukuta kwazinthu zopangira ndikwabwino kwambiri. Zinthu zazikulu zomwe zimakhudza magwiridwe antchito a kupukuta ndi izi:
① kuwonongeka kwapang'onopang'ono kwa zopangira. Monga kukwapula, pitting, pickling, etc.
②Vuto la zopangira. Ngati kuuma kuli kochepa kwambiri, sikudzakhala kosavuta kupukuta pamene kupukuta (katundu wa BQ si wabwino), ndipo ngati kuuma kuli kochepa kwambiri, pamwamba pake imakhala ndi peel ya lalanje panthawi yojambula mozama, motero zimakhudza katundu wa BQ. Makhalidwe a BQ okhala ndi kuuma kwakukulu ndi abwino.
③ Pazojambula zozama, madontho ang'onoang'ono akuda ndi RIDGING adzawonekera pamwamba pa malowa ndi mapindikidwe ambiri, zomwe zidzakhudza ntchito ya BQ.
Malo oyendera mipeni yapatebulo, mipeni yapakati, mipeni ya steak ndi mipeni ya nsomba yazitsulo zosapanga dzimbiri
Choyamba
Kuboola kwa mpeni
1. Zitsanzo zina zimakhala ndi ma grooves pa chogwirira, ndipo gudumu lopukuta silingathe kuwaponyera, zomwe zimapangitsa kuti zikhale zovuta.
2. Nthawi zambiri, zida zopangira zapakhomo, makasitomala amafuna zida 430, ndipo zida 420 zokha zimagwiritsidwa ntchito popanga zenizeni. Choyamba, kuwala konyezimira kwa zinthu za 420 kumakhala koyipa pang'ono kuposa kwa 430, ndipo chachiwiri, gawo la zida zosokonekera ndilokulirapo, zomwe zimapangitsa kuwala kosakwanira pambuyo pa kupukuta, kupindika, ndi trachoma.
chachiwiri
Zogulitsa zoterezi zimawunikidwa popempha
1. Kuwala kumafunika kuti athe kuwonetsa nkhope ya munthu, popanda zizindikiro zazikulu za silika, ndipo kupukuta kosagwirizana kumayambitsa kusiyana kwa kuwala.
2. Zikwama. Trachoma: Maenje oposa 10 saloledwa pa mpeni wonse. Trachoma, maenje atatu saloledwa mkati mwa 10mm pamtunda umodzi. Trachoma, dzenje limodzi la 0.3mm-0.5mm sililoledwa pa mpeni wonse. trakoma.
3. Ziphuphu ndi zotupa siziloledwa pa mchira wa chogwirira mpeni, ndipo kupukuta sikuloledwa m'malo. Ngati chodabwitsa ichi chichitika, chimayambitsa dzimbiri pakagwiritsidwe ntchito mtsogolo. Mbali yowotcherera ya mutu wodula ndi chogwirira sichiloledwa kukhala ndi chodabwitsa cha browning, kupukuta kosakwanira kapena kupukuta kosakwanira. Mbali ya mutu wa mpeni: M’mphepete mwa mpeni saloledwa kukhala lathyathyathya komanso mpeniwo si wakuthwa. Sizololedwa kukhala ndi tsamba lalitali kapena lalifupi kwambiri, ndipo tcheru chiyenera kuperekedwa ku zoopsa zachitetezo monga kukwapula kopyapyala kumbuyo kwa tsamba.
Zoyang'anira zida zazitsulo zosapanga dzimbiri za spoons zazakudya, spoons zapakati, spoons za tiyi ndi spoons za khofi
Nthawi zambiri, pali zovuta zochepa ndi mtundu uwu wa tableware, chifukwa zopangira ndi zabwino kuposa zomwe zimagwiritsidwa ntchito pamipeni.
Malo oti mumvetsere nthawi zambiri amakhala pambali ya chogwirira cha supuni. Nthawi zina ogwira ntchito amakhala aulesi pakupanga ndipo amaphonya mbali yam'mbali osaipukuta chifukwa malo ake ndi ochepa.
Kawirikawiri, supuni yaikulu yokhala ndi dera lalikulu nthawi zambiri si vuto, koma supuni yaying'ono imakhala yovuta kwambiri, chifukwa njira yopangira supuni iliyonse ndi yofanana, koma malo ang'onoang'ono ndi voliyumu adzayambitsa mavuto ambiri. kupanga ndondomeko. Mwachitsanzo, pa supuni ya khofi, chogwirira cha supuni chimasindikizidwa ndi sitampu ya LOGO. Ndi yaying'ono kukula kwake komanso yaying'ono m'dera, ndipo makulidwe ake sikokwanira. Mphamvu yochuluka pa makina a LOGO idzayambitsa zipsera kutsogolo kwa supuni (yankho: pukutaninso gawo ili).
Ngati mphamvu ya makinawo ndi yopepuka kwambiri, LOGO idzakhala yosadziwika bwino, zomwe zidzachititsa kuti anthu azidutsa mobwerezabwereza ndi ogwira ntchito. Nthawi zambiri, masitampu obwerezabwereza saloledwa. Mutha kuyang'ana zinthu zomwe zikuyenera kulamulidwa, ndikubweretsanso zitsanzo kwa alendo kuti muwone ngati zikudutsa kapena ayi.
Masipuni nthawi zambiri amakhala ndi zovuta zopukutira bwino m'chiuno mwa supuni. Mavuto oterewa amayamba chifukwa chosakwanira kupukuta ndi kupukuta, ndipo gudumu lopukuta ndi lalikulu kwambiri ndipo silinapukutidwe m'malo mwake.
Malo oyendera mphanda, foloko yapakati ndi harpoon ya stainless steel tableware
Choyamba
mutu wa mphanda
Ngati mbali yamkati sinapukutidwe m'malo mwake kapena kuyiwalika komanso osapukutidwa, nthawi zambiri mbali yamkati sidzafunikira kupukuta, pokhapokha ngati kasitomala akufuna kuti chinthu chapamwamba kwambiri chifune kupukuta. Gawo ili la kuyendera silimalola kuwoneka kwa dothi mkati, kupukuta kosagwirizana kapena kuyiwala kupukuta.
Choyamba
chogwirira cha mphanda
Pali pitting ndi trachoma kutsogolo. Mavuto amenewa ali molingana ndi tebulo mpeni kuyendera muyezo.
Nthawi yotumiza: Aug-24-2022