Inyandiko zigomba gutegurwa mbere yubugenzuzi bwa sisitemu ya ISO22000

ISO22000: 2018 Sisitemu yo gucunga ibiribwa

1. Kopi yinyandiko zemewe zemewe n'amategeko (uruhushya rwubucuruzi cyangwa izindi mpapuro zemeza ibyemezo byemewe n'amategeko, kode yubuyobozi, nibindi);

2. Inyandiko zemewe nubutegetsi zemewe kandi zemewe, kopi yicyemezo cyo gutanga (niba bishoboka), nkimpushya;

3. Igihe cyo gukora cya sisitemu yubuyobozi ntigishobora kuba munsi y amezi 3, kandi ibyangombwa bya sisitemu yo gucunga neza bigomba gutangwa;

4. Urutonde rwamategeko akurikizwa, amabwiriza, ibipimo ngenderwaho, nibisobanuro byubushinwa nigihugu gitumiza mu mahanga (akarere) bigomba gukurikizwa mugihe cyo gukora, gutunganya, cyangwa serivisi;

5. Ibisobanuro byuburyo, ibicuruzwa, na serivisi bigira uruhare muri sisitemu, cyangwa ibisobanuro byibicuruzwa, ibishushanyo mbonera byerekana, hamwe nibikorwa;

6. Imbonerahamwe yumuteguro nibisobanuro byinshingano;

7. Gahunda yimiterere yubuyobozi, gahunda yumwanya wuruganda, na plan ya etage;

8. Gutunganya igishushanyo mbonera cy'amahugurwa;

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10. Gusobanura imirongo yumusaruro, gushyira mubikorwa imishinga ya HACCP, no guhinduranya;

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12. Urutonde rw'amategeko, amabwiriza, ibipimo ngenderwaho, n'ibisobanuro by'Ubushinwa n'igihugu gitumiza mu mahanga (akarere) bigomba gukurikizwa mu gihe cyo gukora, gutunganya, cyangwa serivisi;

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14. Urutonde rwibikoresho nyamukuru byo gutunganya no gutunganya nibikoresho byo kugenzura;

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(1) Izina, aderesi, n'umubare w'amashyirahamwe yohereza hanze;

(2) Uburyo bwihariye bwo gutanga hanze;

(3) Ishirahamwe ryohereza hanze ryabonye ibyemezo bya sisitemu yo gucunga ibiribwa cyangwa icyemezo cya HACCP? Niba aribyo, tanga kopi yicyemezo; Kubataratsinze ibyemezo, WSF izategura ubugenzuzi bwibikorwa byo gutunganya hanze;

16. Ibimenyetso byerekana ko ibicuruzwa byujuje ibyangombwa byubuzima n’umutekano; Iyo bibaye ngombwa, tanga ibimenyetso byatanzwe n’ikigo cyujuje ibyangombwa kigenzura ko amazi, urubura, hamwe n’amazi bihuye n’ibiribwa byujuje isuku n’umutekano;

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