Inyandiko zigomba gutegurwa mbere yubugenzuzi bwa sisitemu ya ISO22000

ISO22000: 2018 Sisitemu yo gucunga ibiribwa

1. Kopi yinyandiko zemewe zemewe n'amategeko (uruhushya rwubucuruzi cyangwa izindi mpapuro zemeza ibyangombwa byemewe n'amategeko, code yubuyobozi, nibindi);

2. Inyandiko zemewe nubutegetsi zemewe kandi zemewe, kopi yicyemezo cyo gutanga (niba bishoboka), nkimpushya;

3. Igihe cyo gukora cya sisitemu y'imiyoborere ntigishobora kuba munsi y'amezi 3, kandi ibyangombwa bya sisitemu yo gucunga neza bigomba gutangwa;

4. Urutonde rw'amategeko, amabwiriza, ibipimo ngenderwaho, n'ibisobanuro by'Ubushinwa n'igihugu gitumiza mu mahanga (akarere) bigomba gukurikizwa mu gihe cyo gukora, gutunganya, cyangwa serivisi;

5. Ibisobanuro byuburyo, ibicuruzwa, na serivisi bigira uruhare muri sisitemu, cyangwa ibisobanuro byibicuruzwa, ibishushanyo mbonera byerekana, nibikorwa;

6. Imbonerahamwe y'inzego n'ibisobanuro by'inshingano;

7. Gahunda yimiterere yumuteguro, igishushanyo mbonera cy’uruganda, na gahunda yo hasi;

8. Gutunganya igishushanyo mbonera cy'amahugurwa;

9. Isesengura ry’ibiribwa, gahunda y'ibikorwa bikenewe, gahunda ya HACCP, na lisiti yo gusuzuma;

10. Ibisobanuro ku gutunganya umurongo utanga umusaruro, gushyira mu bikorwa imishinga ya HACCP, no guhinduranya;

11. Ibisobanuro ku mikoreshereze y’inyongeramusaruro, harimo izina, dosiye, ibicuruzwa bikurikizwa, hamwe n’ibipimo ngenderwaho by’inyongeramusaruro zikoreshwa;

12. Urutonde rw'amategeko, amabwiriza, ibipimo ngenderwaho, n'ibisobanuro by'Ubushinwa n'igihugu gitumiza mu mahanga (akarere) bigomba gukurikizwa mu gihe cyo gukora, gutunganya, cyangwa serivisi;

13. Mugihe ushyira mubikorwa ibipimo ngenderwaho byibicuruzwa, tanga kopi yinyandiko isanzwe yibicuruzwa byashyizweho kashe yerekana kashe yubuyobozi bwibanze bwibanze;

14. Urutonde rwibikoresho nyamukuru byo gutunganya no gutunganya nibikoresho byo kugenzura;

15. Ibisobanuro byo gutunganya byashinzwe (mugihe hari inzira zingenzi zibyara umusaruro bigira ingaruka kumutekano wibiribwa hanze, nyamuneka shyira page kugirango ubisobanure:

(1) Izina, aderesi, n'umubare w'amashyirahamwe yohereza hanze;

(2) Uburyo bwihariye bwo gutanga hanze;

(3) Ishirahamwe ryohereza hanze ryabonye ibyemezo bya sisitemu yo gucunga ibiribwa cyangwa icyemezo cya HACCP?Niba aribyo, tanga kopi yicyemezo;Kubataratsinze ibyemezo, WSF izategura ubugenzuzi bwibikorwa byo gutunganya hanze;

16. Ibimenyetso byerekana ko ibicuruzwa byujuje ibyangombwa byubuzima n’umutekano;Iyo bibaye ngombwa, tanga ibimenyetso byatanzwe n’ikigo cyujuje ibyangombwa kigenzura ko amazi, urubura, hamwe n’amazi bihuye n’ibiribwa byujuje isuku n’umutekano;

17. Kwiyemeza kwiyemeza kubahiriza amategeko, amabwiriza, ibisabwa n'ikigo cyemeza, hamwe nukuri kubikoresho byatanzwe.