Zvinyorwa zvinofanirwa kugadzirirwa pamberi pe ISO22000 system audit

ISO22000:2018 Food Safety Management System

1. Kopi yezvinyorwa zvepamutemo uye zvinoshanda zvemutemo zvitupa (rezinesi rebhizinesi kana mamwe magwaro ezvitupa zvemutemo, kodhi yesangano, nezvimwewo);

2. Mapepa erezinesi ezvemutemo uye anoshanda, makopi ezvitupa (kana zvichibvira), semarezinesi;

3. Nguva yekushanda yehurongwa hwehutungamiri haifaniri kunge iri pasi pemwedzi ye3, uye ikozvino magwaro ekugadzirisa maitiro ekugadzirisa maitiro achapiwa;

4. Rondedzero yemitemo inoshanda, mirau, zviyero, uye zvakatemwa zveChina nenyika inopinza (dunhu) zvinofanirwa kuteverwa panguva yekugadzira, kugadzirisa, kana sevhisi maitiro;

5. Tsanangudzo yemaitiro, zvigadzirwa, uye masevhisi anosanganisirwa muhurongwa, kana tsananguro yezvigadzirwa, madhizaini ekuyerera, uye maitiro;

6. Chati yesangano uye tsananguro yemutoro;

7. Chirongwa chehurongwa hwehurongwa, chirongwa chenzvimbo yefekitori, uye chirongwa chepasi;

8. Kugadzira hurongwa hwepasi hwewekishopu;

9. Kuongororwa kwengozi yekudya, chirongwa chekushanda chinodiwa, chirongwa cheHACCP, uye rondedzero yekuongorora;

10. Tsananguro yekugadzira mitsara yekugadzira, kuita mapurojekiti eHACCP, uye mashifiti;

11. Tsananguro yekushandiswa kwezvinowedzera zvekudya, kusanganisira zita, dhigirii, zvigadzirwa zvinoshanda, uye miganhu yezviyero zvekuwedzera zvinoshandiswa;

12. Rondedzero yemitemo inoshanda, mirau, zviyero, uye zvakatemwa zveChina nenyika inopinza (dunhu) zvinofanirwa kuteverwa panguva yekugadzira, kugadzirisa, kana sevhisi maitiro;

13. Paunenge uchiita zviyero zvebhizinesi zvezvigadzirwa, ipa kopi yezvakajairwa zvinyorwa zvakadhindwa nechisimbiso chekuisa chedhipatimendi rekutonga rehurumende yenzvimbo;

14. Rondedzero yemhando huru yekugadzira uye kugadzirisa michina uye yekuongorora michina;

15. Tsananguro yeakachengeteswa kugadzirisa (kana paine akakosha maitiro ekugadzira anokanganisa kuchengetedzwa kwechikafu kune kunze, ndapota batanidza peji kuti utsanangure:

(1) Zita, kero, uye nhamba yemasangano ekunze;

(2) Kunyatso tsvaga nzira;

(3) Sangano rekunze rakawana chitupa chekuchengetedza chikafu chekuchengetedza kana HACCP certification?Kana zvakadaro, ipa kopi yechitupa;Kune avo vasina kupasa certification, WSF inoronga pa-saiti maodhita eiyo kunze kwekugadzirisa maitiro;

16. Uchapupu hwekuti chigadzirwa chinosangana nehutano nekuchengetedza zvinodiwa;Kana zvichinge zvaita, ipa humbowo hwakapihwa neanokwanisa kuongorora agency kuti mvura, aizi, uye chiutsi zvakasangana nechikafu zvinosangana nehutsanana uye kuchengetedza zvinodiwa;

17. Kuzvizivisa iwe pachako kuzvipira kutevedza mitemo yakakodzera, mirau, zvinodikanwa zvesangano retifiketi, uye huchokwadi hwezvinhu zvakapihwa.