Zvinyorwa zvinofanirwa kugadzirirwa pamberi pe ISO22000 system audit

ISO22000:2018 Food Safety Management System

Zvinyorwa zvinofanirwa kugadzirirwa pamberi pe ISO22000 system audit1
1. Kopi yezvinyorwa zvepamutemo uye zvinoshanda zvemutemo zvitupa (rezinesi rebhizinesi kana mamwe magwaro ezvitupa zvemutemo, kodhi yesangano, nezvimwewo);

2. Mapepa erezinesi ezvemutemo uye anoshanda, makopi ezvitupa (kana zvichibvira), semarezinesi;

3. Nguva yekushanda yehurongwa hwehutungamiri haifaniri kunge iri pasi pemwedzi ye3, uye ikozvino magwaro ekugadzirisa maitiro ekugadzirisa maitiro achapiwa;

4. Rondedzero yemitemo inoshanda, mirau, zviyero, uye zvakatemwa zveChina nenyika inopinza (dunhu) zvinofanirwa kuteverwa panguva yekugadzira, kugadzirisa, kana sevhisi maitiro;

5. Tsanangudzo yemaitiro, zvigadzirwa, uye masevhisi anosanganisirwa muhurongwa, kana tsananguro yezvigadzirwa, madhizaini ekuyerera, uye maitiro;

6. Chati yesangano uye tsananguro yemutoro;

7. Chirongwa chehurongwa hwehurongwa, chirongwa chenzvimbo yefekitori, uye chirongwa chepasi;

8. Kugadzira hurongwa hwepasi hwewekishopu;

9. Kuongororwa kwengozi yekudya, chirongwa chekushanda chinodiwa, chirongwa cheHACCP, uye rondedzero yekuongorora;

10. Tsananguro yekugadzira mitsara yekugadzira, kuita mapurojekiti eHACCP, uye mashifiti;

11. Tsananguro yekushandiswa kwezvinowedzera zvekudya, kusanganisira zita, dhigirii, zvigadzirwa zvinoshanda, uye miganhu yezviyero zvekuwedzera zvinoshandiswa;

12. Rondedzero yemitemo inoshanda, mirau, zviyero, uye zvakatemwa zveChina nenyika inopinza (dunhu) zvinofanirwa kuteverwa panguva yekugadzira, kugadzirisa, kana sevhisi maitiro;

13. Paunenge uchiita zviyero zvebhizinesi zvezvigadzirwa, ipa kopi yezvakajairwa zvinyorwa zvakadhindwa nechisimbiso chekuisa chedhipatimendi rekutonga rehurumende yenzvimbo;

14. Rondedzero yemhando huru yekugadzira nekugadzirisa michina uye yekuongorora michina;

15. Tsananguro yeakachengeteswa kugadzirisa (kana paine akakosha maitiro ekugadzira anokanganisa kuchengetedzwa kwechikafu kune kunze, ndapota batanidza peji kuti utsanangure:

(1) Zita, kero, uye nhamba yemasangano ekunze;

(2) Kunyatso tsvaga nzira;

(3) Sangano rekunze rakawana chitupa chekuchengetedza chikafu chekuchengetedza kana HACCP certification? Kana zvakadaro, ipa kopi yechitupa; Kune avo vasina kupasa certification, WSF inoronga pane-saiti maodhita eiyo kunze kwekugadzirisa maitiro;

16. Uchapupu hwekuti chigadzirwa chinosangana nehutano nekuchengetedza zvinodiwa; Kana zvichinge zvaita, ipa humbowo hwakapihwa neanokwanisa kuongorora agency kuti mvura, aizi, uye chiutsi zvakasangana nechikafu zvinosangana nehutsanana uye kuchengetedza zvinodiwa;

17. Kuzvizivisa iwe pachako kuzvipira kutevedza mitemo yakakodzera, mirau, zvinodikanwa zvesangano retifiketi, uye huchokwadi hwezvinhu zvakapihwa.


Nguva yekutumira: Kubvumbi-07-2023

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