Iinkonzo zokuHlola ukutya kwaselwandle
Iinkonzo zokuHlola ukutya kwaselwandle
Inkqubo yokuhlola ibandakanya ukuphicothwa kwefektri kunye nababoneleli, ukuvavanywa kwemveliso, ukuhlolwa kwangaphambili kwemveliso (i-PPI), ngexesha lokuhlolwa kwemveliso (DUPRO), ukuhlolwa kokuthunyelwa kwangaphambili (PSI) kunye nokulawulwa kokulayisha kunye nokukhulula (LS / US).
Uvavanyo lokutya kwaselwandle
Uvavanyo lokutya kwaselwandle lubaluleke kakhulu. Amaxesha amade othutho anyusa umngcipheko kumgangatho wokutya kwaselwandle xa sele kufikile kwindawo ekusingise kuyo. Uvavanyo lwenziwa ukuze kufunyaniswe unobangela kunye nokwandiswa kwawo nawuphi na umonakalo onokuthi wenzeke kwiimveliso ngexesha lothutho. Kwakhona, uvavanyo lwangaphambili olwenziwa phambi kokufika luya kuqinisekisa ukuba yonke into ilungile phambi kokuba ifike kwindawo eyiyo.
Emva kokuba iimveliso zifikile kwindawo yokugqibela, uphando lomonakalo luya kugqitywa ngokusekelwe kwingxelo yomxhasi eya kubandakanya ukufumanisa imbangela yomonakalo owenziwe ngexesha lokuhamba kunye nokubonelela ngezisombululo ezakhayo, ezisebenzayo nezisebenzayo kwixesha elizayo.
Uphicotho lokutya kwaselwandle
UPhicotho lweFactory ye-Seafood iya kukunceda ukhethe ababoneleli abafanelekileyo kwaye uvavanye ababoneleli ngokusekwe kwimiba eyahlukeneyo njengoko kufuneka.
Iinkonzo eziphambili ziya kuba ngolu hlobo lungezantsi:
uPhicotho loThotyelo lwezeNtlalo
UPhicotho lweZakhono zobuGcisa beFactory
UPhicotho lococeko lokutya
Uvavanyo loKhuseleko lokutya kwaselwandle
Singakwazi ukwenza uhlalutyo lweentlobo ezahlukeneyo ezisekelwe kwimigangatho eyahlukeneyo yamazwe ngamazwe kunye neyesizwe ukuqinisekisa ukuba ukutya okufanelekileyo kunye nemveliso yezolimo ihambelana nezivumelwano ezifanelekileyo kunye nemimiselo.
Uhlalutyo lwecandelo leMichiza
Uvavanyo lweMicrobiological
Uvavanyo Lomzimba
Uvavanyo lwesondlo
Uqhagamshelwano lokutya kunye noVavanyo lwePhakeji
