Amadokhumenti okufanele alungiswe ngaphambi kokuhlolwa kohlelo lwe-ISO22000

ISO22000:2018 Uhlelo Lokulawulwa Kokuphepha Kokudla

1. Ikhophi yamadokhumenti asemthethweni nesitifiketi somthetho esisemthethweni (ilayisensi yebhizinisi noma eminye imibhalo yesitifiketi sesimo somthetho, ikhodi yenhlangano, njll.);

2. Imibhalo yelayisensi esemthethweni nesemthethweni yokuphatha, amakhophi ezitifiketi zokugcwalisa (uma zikhona), njengamalayisense;

3. Isikhathi sokusebenza sohlelo lokuphatha ngeke sibe ngaphansi kwezinyanga ezi-3, futhi imibhalo yesistimu yokuphatha esebenzayo yamanje izohlinzekwa;

4. Uhlu lwemithetho esebenzayo, izimiso, izindinganiso, kanye nokucaciswa kwe-China kanye nezwe elingenisayo (isifunda) okufanele kulandelwe phakathi nokukhiqizwa, ukucubungula, noma inqubo yesevisi;

5. Incazelo yezinqubo, imikhiqizo, namasevisi ahilelekile ohlelweni, noma incazelo yemikhiqizo, imidwebo yokugeleza kwenqubo, nezinqubo;

6. Ishadi lenhlangano nencazelo yemfanelo;

7. Uhlelo lwesakhiwo senhlangano, ipulani yendawo yefekthri, nepulani yaphansi;

8. Ukucubungula ipulani lesitezi seshabhu;

9. Ukuhlaziya ubungozi bokudla, uhlelo lwezidingongqangi zokusebenza, uhlelo lwe-HACCP, nohlu lokuhlola lokuhlola;

10. Incazelo yokucubungula imigqa yokukhiqiza, ukuqaliswa kwamaphrojekthi we-HACCP, namashifu;

11. Incazelo yokusetshenziswa kwezithasiselo zokudla, okuhlanganisa igama, umthamo, imikhiqizo esebenzayo, kanye namazinga omkhawulo wezithako ezisetshenzisiwe;

12. Uhlu lwemithetho esebenzayo, izimiso, izindinganiso, kanye nokucaciswa kwe-China kanye nezwe elingenisayo (isifunda) okufanele kulandelwe phakathi nokukhiqizwa, ukucubungula, noma inqubo yesevisi;

13. Lapho usebenzisa izindinganiso zebhizinisi zemikhiqizo, hlinzeka ngekhophi yombhalo ojwayelekile womkhiqizo ogxivizwe ngophawu lokufaka lomnyango wokuphatha wokumiswa kohulumeni wendawo;

14. Uhlu lwemishini eyinhloko yokukhiqiza nokucubungula kanye nemishini yokuhlola;

15. Incazelo yokucubungula okuphathisiwe (uma kunezinqubo ezibalulekile zokukhiqiza ezithinta ukuphepha kokudla okunikezwa ngaphandle, sicela unamathisele ikhasi ukuchaza:

(1) Igama, ikheli, kanye nenombolo yezinhlangano ezisebenzela ngaphandle;

(2) Inqubo ethize yokukhishwa kwemisebenzi;

(3) Ingabe inhlangano ekhipha abantu ngaphandle isitholile isitifiketi sohlelo lokuphatha ukuphepha kokudla noma isitifiketi se-HACCP?Uma kunjalo, hlinzeka ngekhophi yesitifiketi;Kulabo abangakaphumelelanga ukuthola izitifiketi, i-WSF izohlela ukucwaningwa kwamabhuku esizeni kwenqubo yokucubungula okwenziwa ngaphandle;

16. Ubufakazi bokuthi umkhiqizo uhlangabezana nezidingo zempilo nokuphepha;Uma kufaneleka, hlinzeka ngobufakazi obukhishwe isikhungo sokuhlola esifanelekayo sokuthi amanzi, iqhwa, nesitimu lapho kuthintana nokudla kuhlangabezana nezimfuneko zenhlanzeko nokuphepha;

17. Isimemezelo sokuzinikela sokuthobela imithetho efanele, iziqondiso, izimfuneko ze-ejensi yesitifiketi, kanye nobuqiniso bezinto zokusebenza ezinikeziwe.