Izigaba Zomkhiqizo
Ngokwesakhiwo somkhiqizo, ihlukaniswe ngamanabukeni ezingane, ama-diaper amadala, ama-diaper/ama-pads, nama-diaper/pads omdala; ngokuya ngemininingwane yayo, ingahlukaniswa ngosayizi omncane (uhlobo S), usayizi ophakathi (uhlobo lwe-M), nosayizi omkhulu (uhlobo L). ) namanye amamodeli ahlukene.
Amanabukeni namanabukeni/amaphedi ahlukaniswe abe amabanga amathathu: imikhiqizo yekhwalithi ephezulu, imikhiqizo yezinga lokuqala, kanye nemikhiqizo efanelekile.
imfuneko yamakhono
Amanabukeni namanabukeni/amaphedi kufanele ahlanzeke, ifilimu engaphansi engavuzi kufanele iphelele, ingabi namonakalo, ingabi nezigaxa eziqinile, njll., ithambe lapho ithintwa, futhi yakhiwe ngokufanele; uphawu kufanele luqine. Ibhande lokunwebeka liboshwe ngokulinganayo, futhi indawo emile ihlangabezana nezidingo zokusetshenziswa.
Izinga elisebenzayo lamanje lamanabukeni (amashidi namaphedi) lithiI-GB/T 28004-2011"Amanabukeni (amashidi namaphedi)", asho usayizi nokuchezuka kwekhwalithi yomkhiqizo, kanye nokusebenza kokungeneka (inani elishelelayo, inani lokungena kabusha, inani elivuzayo), i-pH nezinye izinkomba kanye nezinto ezingavuthiwe nezidingo zenhlanzeko. . Izinkomba zokuhlanzeka zihambisana nezinga likazwelonke eliyimpoqoI-GB 15979-2002"Izinga Lenhlanzeko Lemikhiqizo Yenhlanzeko Elahlwayo". Ukuhlaziywa kwezinkomba ezibalulekile kungokulandelayo:
(1) Izinkomba zezempilo
Njengoba abasebenzisi bamanabukeni, amanabukeni, namaphedi okushintsha ngokuyinhloko kuyizinsana nezingane ezincane noma iziguli ezingakwazi ukuzithiba, la maqembu anokumelana okubuthakathaka ngokomzimba futhi ayathinteka, ngakho imikhiqizo idingeka ukuthi ihlanzeke futhi ibe nenhlanzeko. Amanabukeni (amashidi, amaphedi) enza indawo enomswakama futhi evaliwe lapho esetshenziswa. Izinkomba zokuhlanzeka ngokweqile zingaholela kalula ekwandeni kwama-microorganisms, ngaleyo ndlela kubangele ukutheleleka emzimbeni womuntu. Izinga lamanabukeni (amashidi namaphedi) libeka ukuthi izinkomba zenhlanzeko zamanabukeni (amashidi namaphedi) kufanele zihambisane nezinhlinzeko ze-GB 15979-2002 "Amazinga Enhlanzeko Yemikhiqizo Elahlwayo Yenhlanzeko", kanye nenani eliphelele lamakoloni amagciwane ≤ 200 CFU /g (i-CFU/g isho igremu ngalinye Inani lamakholoni ebhaktheriya aqukethwe kusampula elihloliwe), inani eliphelele lamakholoni esikhunta ≤100 CFU/g, ama-coliforms kanye namabhaktheriya e-pathogenic pyogenic (Pseudomonas aeruginosa, Staphylococcus aureus kanye ne-hemolytic Streptococcus) akufanele. kubonakale. Ngesikhathi esifanayo, izindinganiso zinezidingo eziqinile endaweni yokukhiqiza, izindawo zokubulala amagciwane kanye nezindawo zokuthuthwa kwendle, abasebenzi, njll. ukuqinisekisa ukuthi imikhiqizo ihlanzekile futhi ihlanzekile.
(2)Ukusebenza kokungena
Ukusebenza kokuqina kuhlanganisa ukushelela, ukuphuma emuva kanye nokuvuza.
1. Inani lokushelela.
Ikhombisa isivinini sokumuncwa komkhiqizo kanye nekhono lokumunca umchamo. Izinga libeka ukuthi uhla olufanelekile lwenani elishelelayo lamanabukeni ezingane (amashidi) lingu-≤20mL, futhi ububanzi obufanelekayo bomthamo oshelelayo wamanabukeni abantu abadala (amashidi) ngu-≤30mL. Imikhiqizo enenani elikhulu lokushibilika ingakwazi ukungena kahle emchamweni futhi ayikwazi ukungena ngokushesha nangempumelelo kumchamo ongqimbeni lokumunca, okubangela ukuthi umchamo uphume eceleni konqenqema lwenabukeni (ishidi), okwenza isikhumba sendawo sicwiliswe umchamo. Kungase kubangele ukungakhululeki kumsebenzisi, ngaleyo ndlela kubangele ukulimala engxenyeni yesikhumba somsebenzisi, kubeke engozini impilo yomsebenzisi.
2. Inani le-back seepage.
Ibonisa ukusebenza kokugcinwa komkhiqizo ngemva kokumunca umchamo. Inani le-back seepage lincane, okufakazela ukuthi umkhiqizo unokusebenza okuhle ekukhiyeni umchamo, unganikeza abasebenzisi umuzwa owomile, futhi unciphise ukuvela kwe-diaper rash. Inani lokugeleza emuva likhulu, futhi umchamo omuncwa inabukeni uzophindela emuva ebusweni bomkhiqizo, okubangela ukuthintana kwesikhathi eside phakathi kwesikhumba nomchamo womsebenzisi, okungadala kalula ukutheleleka kwesikhumba kumsebenzisi futhi kubeke engozini impilo. Izinga libeka ukuthi ibanga elifanelekile lenani lokuphinda lingenelwe ngamanabukeni ezingane lingu-≤10.0g, ububanzi obufanelekile benani lokuphinda lingenelwe kwamanabukeni ezinsana ngu-≤15.0g, kanye nebanga elifanelekile lenani lokuphinda lingene. ukungena kwamanabukeni omdala (izingcezu) ngu ≤20.0g.
3.Inani lokuvuza.
Ibonisa ukusebenza kokuhlukaniswa komkhiqizo, okungukuthi, noma ngabe kukhona ukuvuza noma ukuvuza ngemuva komkhiqizo ngemuva kokusetshenziswa. Mayelana nokusebenza komkhiqizo, imikhiqizo efanelekile akufanele ibe nokuvuza. Isibonelo, uma kukhona ukugeleza noma ukuvuza ngemuva komkhiqizo we-diaper, izingubo zomsebenzisi zizongcoliswa, okuzokwenza ukuthi ingxenye yesikhumba somsebenzisi icwile emchameni, okungadala umonakalo kalula esikhumbeni somsebenzisi futhi beka engozini impilo yomsebenzisi. Izinga libeka ukuthi ububanzi obufanelekayo bokuvuza kwamanabukeni (izingcezu) ezinsana nabadala ngu-≤0.5g.
Ama-diaper pads afanelekile, ama-nursing pads kanye neminye imikhiqizo akumele ingene noma ivuze ukuze kuqinisekiswe ukuthi ayingcolisi izingubo ngesikhathi sokusetshenziswa.
(3) pH
Abasebenzisa amanabukeni yizinsana, izingane ezincane, asebekhulile noma abantu abahamba kancane. La maqembu anekhono elibi lokulawula isikhumba. Uma ama-diaper esetshenziswa isikhathi eside, isikhumba ngeke sibe nesikhathi esanele sokululama, esingabangela kalula ukulimala kwesikhumba, ngaleyo ndlela sibeke engozini impilo yomsebenzisi. Ngakho-ke, Kufanele kuqinisekiswe ukuthi i-acidity kanye ne-alkalinity yomkhiqizo ngeke kucasule isikhumba. Izinga libeka ukuthi i-pH ingu-4.0 kuya ku-8.5.
Okuhlobeneumbiko wokuhlolaireferensi yefomethi:
| Amanabukeni (amanabukeni) umbiko wokuhlola | |||||
| Cha. | Ukuhlola izinto | Iyunithi | Izimfuneko ezijwayelekile | Ukuhlola imiphumela | Umuntu ngamunye isiphetho |
| 1 | uphawu | / | 1) Igama lomkhiqizo; 2) Main ukukhiqizwa izinto zokusetshenziswa 3) Igama lebhizinisi lokukhiqiza; 4) Ikheli lebhizinisi lokukhiqiza; 5) Usuku lokukhiqiza kanye nempilo yeshalofu; 6) Izindinganiso zokwenza umkhiqizo; 7) Izinga lekhwalithi yomkhiqizo. |
| abafanelekile |
| 2 | Ikhwalithi Yokubukeka | / | Amanabukeni kufanele ahlanzeke, nefilimu engaphansi engavuzi ingavuzi, kungabikho monakalo, kungabikho izigaxa eziqinile, njll., zithambe uma uthintwa, futhi zakheke ngokufanele; uphawu kufanele luqine. |
| abafanelekile |
| 3 | Ubude obugcwele ukuchezuka | ％ | ±6 |
| abafanelekile |
| 4 | ububanzi obugcwele ukuchezuka | ％ | ±8 |
| abafanelekile |
| 5 | Ikhwalithi ye-strip ukuchezuka | ％ | ±10 |
| abafanelekile |
| 6 | Ukushelela inani | mL | ≤20.0 |
| abafanelekile |
| 7 | Ikhasi lokubuyela emuva inani | g | ≤10.0 |
| abafanelekile |
| 8 | Ukuvuza inani | g | ≤0.5 |
| abafanelekile |
| 9 | pH | / | 4.0～8.0 |
| abafanelekile |
| 10 | Ukulethwa umswakama | ％ | ≤10.0 |
| abafanelekile |
| 11 | Inani lenombolo amagciwane amakoloni | cfu/g | ≤200 |
| abafanelekile |
| 12 | Inani lenombolo ukhunta amakoloni | cfu/g | ≤100 |
| abafanelekile |
| 13 | ama-coliforms | / | Akuvunyelwe | ayitholwanga | abafanelekile |
| 14 | I-Pseudomonas aeruginosa | / | Akuvunyelwe | ayitholwanga | abafanelekile |
| 15 | I-Staphylococcus aureus | / | Akuvunyelwe | ayitholwanga | abafanelekile |
| 16 | I-Hemolytic I-Streptococcus | / | Akuvunyelwe | ayitholwanga | abafanelekile |
Isikhathi sokuthumela: May-08-2024