Amaphuzu abalulekile okuhlolwa kwefenisha yasendlini

Amaphuzu angukhiye weukuhlolwa esizenifuthiukuhlolaifenisha yasendlini

1. Usayizi, isisindo, nokuhlolwa kombala (ngokuhambisana nezidingo zenkontileka kanye ne-block spec, kanye namasampula wokuqhathanisa).

2. Ingcindezi engaguquki kanye nokuhlolwa komthelela (ngokuhambisana nezidingo embikweni wokuhlolwa).

3. Ukuze uthole ukuhlolwa kokushelela, qinisekisa ukuthi zonke izinyawo ezine zisendizeni eyodwa ngemva kokufakwa.

4. Ukuhlolwa komhlangano: Ngemva kokuhlanganisa, hlola ukulingana kwengxenye ngayinye futhi uqinisekise ukuthi izikhala azinkulu kakhulu noma azitshekile; Kunezinkinga zokungakwazi ukuhlanganisa noma kunzima ukuhlanganisa.

5. Drop test.

6. Hlola umswakama wengxenye yokhuni.

7. Ukuhlolwa komthambeka(umkhiqizo awukwazi ukugingqika ku-10 ° slope)

8. Uma kunamaphethini emigqa ebusweni, imigqa namaphethini ebusweni kufanele kube iyunifomu, igxile, futhi ilingane. Imigqa efanayo ezingxenyeni ezahlukene kufanele iqondaniswe, futhi ukubukeka okuphelele kufanele kuhambisane.

9. Uma kunezingxenye zokhuni ezinezimbobo, emaphethelweni emigodi kufanele aphathwe futhi akufanele kube nama-burrs amaningi, ngaphandle kwalokho kungase kubangele opharetha ngesikhathi sokufakwa.

10. Hlola ubuso bengxenye yokhuni, ikakhulukazi qaphela izinga lopende.

11. Uma kukhona izipikili zethusi nezinye izesekeli emkhiqizweni, inani kufanele lihlolwe futhiuma kuqhathaniswa neisampula yesiginesha. Ngaphezu kwalokho, indawo kufanele ilingane, isikhala kufanele sihambisane ngokuyisisekelo, futhi ukufakwa kufanele kuqine futhi akukwazi ukukhishwa kalula.

12. Ukunwebeka komkhiqizo akufanele kuhluke kakhulu kusampula. Uma kukhona isiphethu, ubukhulu kufanele buqhathaniswe nesampula.

13. Kunohlu lwezesekeli encwadini yomhlangano, okufanele iqhathaniswe nezangempela. Ubuningi kanye nokucaciswa kufanele kuhambisane, ikakhulukazi uma kunezinombolo kuyo, kufanele ziqondaniswe ngokucacile.

14. Uma kunemidwebo yokuhlanganisa kanye nezinyathelo kubhukwana, hlola ukuthi okuqukethwe kulungile yini.

15. Hlola amaphethelo namakhona omkhiqizo ukuze uqiniseke ukuthi awekho imibimbi esobala noma amaphutha angalingani, futhi kukonke, akumele kube khona umehluko obalulekile kusampula esayiniwe.

16. Uma kunezingxenye zensimbi emkhiqizweni, hlola amaphuzu acijile nemiphetho.

17. Hlolaisimo sokupakisha. Uma insiza ngayinye inephakheji ehlukile, idinga ukulungiswa ngokuphumelelayo ngaphakathi kwebhokisi.

18. Iizingxenye zokushiselakufanele ihlolwe ngokucophelela, futhi amaphuzu okushisela kufanele aphuculwe ngaphandle kwe-slag yokushisela ebukhali noma eyeqile. Ubuso kufanele bube buyisicaba futhi bube buhle.