Muva nje, i-State Administration for Market Regulation and the National Standardization Administration ngokuhlanganyela ikhiphe izindlela zakamuva zokuhlola kanye nenqubo yengilazi eyisicaba (GB 11614-2022), okubandakanya ukuhlolwa kokuchezuka kobukhulu, ukukhubazeka kwamaphuzu amancane nokuqinisekiswa kwenombolo evumelekile, kanye nokuhlolwa kokushintsha kokubona. , izimfuneko zokupakisha ezokuthutha, njll., izinga elisha lizosetshenziswa ngo-Agasti 1, 2023.
Lokhu kubuyekezwa kwezinga lengilazi eyisicaba ikakhulukazi kufaka phakathi izinguquko ezilandelayo nezinguquko:
- Incazelo ye-Iridescent;
- Ngokwekhwalithi yokubukeka, ihlukaniswe ngamabanga amathathu emikhiqizo efanelekayo, imikhiqizo yezinga lokuqala, nemikhiqizo emihle kakhulu, futhi ishintshelwe kumamaki ajwayelekile kanye namabanga aphezulu okucubungula;
- Ukuchezuka kokuqina okushintshile kanye nomehluko wokuqina;
- Kushintshwe inani elincane nelivumelekile lokushiyeka kwamaphuzu;
- Kushintshwe izidingo zokuhlanekezelwa kwe-optical;
- Kushintshwe izimfuneko zokuchezuka kokudlulisela kanye nokufana kombala wengilazi eyisicaba enemibala egqamile;
- Izidingo ezingeziwe ze-iridescence, izindlela zokuhlola nemithetho yokwahlulela.
Ngenxa yokukhanyela kwayo namandla athile, ingilazi isetshenziswa kakhulu ekuphileni kwansuku zonke, njengezinkomishi zengilazi, amabhodlela engilazi, izibuko, amafasitela, amafasitela emoto, njll. Ingilazi ithambile, futhi uma iphukile, kulula ukubangela ukulimala okubi. Ngakho-ke, Ukuhlolwa kwemikhiqizo yengilazi kuyadingeka.
Ukuze kuqinisekiswe ukuthi imikhiqizo yengilazi ekhiqizwa abahlinzeki ihlangabezana nezindinganiso zekhwalithi nezokuphepha zemakethe eqondiwe, futhi ngesikhathi esifanayo iqinisekisa ukuthi ifektri iletha ngesikhathi, ukuhlolwa kokuqala kokukhiqiza, ukuhlolwa kokukhiqiza okuphakathi kanye nokuhlolwa kokukhiqiza kokugcina kungaba kwenziwa imikhiqizo yengilazi.
Izindawo zokuhlola ezijwayelekile zabahloli endaweni yokuhlolwa komkhiqizo wengilazi zimi kanje:
Ukuhlolwa komkhiqizo wengilazi 1. Ukukalwa kosayizi womkhiqizo 2. Ukuhlolwa kwesisindo somkhiqizo 3. Ukuhlolwa kwenani kanye nenani 4. Ukuhlolwa kokubukeka 5. Ukuhlolwa kwetheyiphu yamaphethini aphrintiwe 6. Ukuhlolwa komthelela oshisayo noma obandayo 7. Ukuhlolwa kokuqina kwengilazi 8. Ukuhlolwa komthamo 9. Ukuzinza kweslope isivivinyo 10. Ukuhlolwa kokusimama okuphansi 11. Ukuhlolwa kokuvuza kwamanzi 12. Ukuhlolwa kokuskena ibhakhodi 13. Ukuhlolwa kokupakishwa komkhiqizo
1. Ukulinganiswa kosayizi womkhiqizo
Ngengilazi eyisicaba, ubude, ububanzi nokujiya kufanele kulinganiswe, futhi ukuchezuka okuthile kufanele kubhekisele kuThebula 1; emikhiqizweni yengilazi efana nezinkomishi, ubude, ububanzi, ubude nobukhulu kufanele kulinganiswe. Uma ikhasimende lingenazo izidingo ezikhethekile, ukuchezuka kufanele kulawulwe ngaphakathi kuka-3%.
Amathuluzi asetshenzisiwe: Irula yensimbi noma itheyiphu yensimbi, igeji yokuqina noma i-spiral micrometer.
Inani elivumelekile lokuchezuka kogqinsi lwengilazi eyisicaba
Isilinganiso sosayizi womkhiqizo wengilazi
2. Ukuhlolwa kwesisindo somkhiqizo
Linganisa isisindo somkhiqizo owodwa kanye nesisindo sebhokisi lonke ngemva kokupakishwa. Uma ikhasimende lingenazo izidingo ezikhethekile, ukuchezuka kwesisindo esisodwa kulawulwa ngaphakathi kwe-3%, futhi ukuchezuka kwesisindo sebhokisi lonke kulawulwa ngaphakathi kwe-5%.
3. Ukulingana kanye nesheke elinobuningi
Uma umkhiqizo uhlukile ngosayizi, umbala, isitayela, njll., kuyadingeka ukuhlola inani elihambisanayo kanye nerekhodi..
4. Ukuhlola okubonakalayo
Ukuhlola okubonakalayo kuyingxenye ebalulekile yokuhlolwa kwengilazi. Kuyadingeka ukuhlola kabanzi ukuthi akhona yini amaphutha njengamabhamuza omoya, imihuzuko namabhamuza omoya. Ukuze uthole imininingwane, sicela ubheke ukukhubazeka/ukukhubazeka okuvamile ekuhlolweni kwengilazi ngezansi.
5. Ukuhlolwa kwe-tape yephethini ephrintiwe
Ukuze uthole amaphethini aphrintiwe engilazini, ukuhlolwa kokunamathela kufanele kwenziwe:
Sebenzisa itheyiphu engu-3M 600 ukuze wenze ukuhlolwa kokunamathela endaweni ephrintiwe, futhi okuqukethwe akufanele kuwele ku-10%.
6. Ukuhlolwa kokushaqeka okushisayo
Faka amanzi ku-85±5 degrees Celsius emkhiqizweni imizuzu emi-3; uthele amanzi ashisayo bese ubeka ngokushesha amanzi ku-35±5 degrees Celsius emkhiqizweni imizuzu emi-3. Ngemuva kokuhlolwa, umkhiqizo weglasi kufanele ungabi nokuvuza kwamanzi noma ukuphuka.
7. I-Glass Tension Test
Sebenzisa isihloli se-tension esihlinzekwe yifekthri ukuze uthole izinga lokunwetshwa kwe-thermal kanye nokuqina kwengilazi, okumele kuhlangabezane nezidingo zekhasimende.
I-Glass Tension Test
8. Ukuhlolwa kwamandla
Gcwalisa umkhiqizo ngamanzi, bese uthela amanzi enkomishini yokulinganisa futhi ufunde inani. Ukuchezuka kwevelu elinganisiwe kufanele kulawulwe ngaphakathi kokubekezelela okungu-+/- 3%.
9. Ukuhlola Ukuzinza Kwe-Slope
Faka umthamo wamanzi olinganayo emkhiqizweni wengilazi bese uwubeka emthambekeni ngokuthambekela kwama-degree angu-10. Umkhiqizo kufanele ubekwe emthambekeni ngaphandle kokushelela.
10. Ukuhlolwa okungezansi kokuqina
Beka umkhiqizo wengilazi endaweni eyisicaba evundlile ukuze uhlole ukuthi uzinzile futhi awuthambekele. Uma inyakaza, iwumkhiqizo ongafanelekile.
11. Ukuhlolwa kokuvuza kwamanzi
Imikhiqizo eminingi yengilazi isetshenziselwa ukuqukatha uketshezi ngakho-ke idinga ukuhlolwa kokuvuza kwamanzi.
Imishini yengilazi enezindandatho zokuvala, njengamabhodlela amanzi ayingilazi, amabhokisi esidlo sasemini engilazi, indlela yokuhlola: Thela inani elithile lamanzi ocingweni, livale, bese uliguqulela imizuzu emi-3 ukuze uhlole ukuvuza kwamanzi.
Imikhiqizo yengilazi ngaphandle kwendandatho yokuvala: Gcwalisa umkhiqizo ngamanzi noma wengeze inani elifanayo lamanzi kuvolumu yokuklama, bese uyibeka ephepheni elimhlophe imizuzu engu-5. Iphepha elimhlophe kufanele lingabi nazimpawu zamanzi ngemva kokuhlolwa.
12. I-BARCODE SCANNNING VIVY
Ibhakhodi yomkhiqizo wengilazi noma ibhokisi lombala lokupakisha kufanele liphrintwe ngokucacile futhi liskenwe ngesithwebuli sebhakhodi, futhi umphumela uyahambisana nomkhiqizo.
13. Ukuhlolwa kokupakishwa komkhiqizo
Njengoba ingilazi intekenteke, ukupakishwa kwemikhiqizo yengilazi ngokuvamile kudinga ukuhlangabezana nezidingo ezilandelayo:
a. Kufanele kube nezimpawu noma amalebula epakishani yengilazi, okubonisa igama lomkhiqizo, umenzi, uphawu lokuthengisa olubhalisiwe, ikheli lefekthri, inombolo yekhwalithi, inamba evamile kanye nokusingathwa kokukhanya- ubufakazi bobufakazi noma amagama;
b. Ukupakishwa kwengilazi kufanele kube lula ukulayishwa, ukuthululwa nokuthuthwa, futhi izinyathelo zokuvikela kanye nokulwa nesikhutha kufanele zithathwe. Ngokuvamile, kunconywa ukuthi imikhiqizo yengilazi ifakwe emabhokisini okhuni.
Amaphutha/amaphutha okuhlola okubukwayo okuvamile ekuhlolweni kwengilazi:
Izinkinga zokubukeka ezivamile zemikhiqizo yengilazi yilezi: amabhamuza, izinto ezifakwayo (ukungcola), amabala (ukungcola), ama-indent, imihuzuko, imiphetho ebukhali, ukuqhekeka kwendawo, njll. Okulandelayo yizindinganiso zakamuva nezimfuneko zokulimala kwamaphuzu (okuhlanganisa amabhamuza, okufakiwe, amabala ):
Ukubukeka izinga lokuhlola izinga lengilazi evamile flat
Amaphutha/izithombe ezingalungile zokuhlola ukubukeka:
Ibhamuza:
Okufakiwe (ukungcola):
Amabala (ukungcola):
Ukuhlehla kumthungo:
Ukuklwebheka:
Amakhona acijile:
Ukuqhekeka komhlaba:
Okungenhla yizindlela zokuhlola ezijwayelekile zemikhiqizo yengilazi. Ngenxa yezinhlobonhlobo zezitayela nemisebenzi yemikhiqizo yengilazi, izindlela ezithile zokuhlola endaweni zingalungiswa ngokuya ngezidingo zamakhasimende.
Isikhathi sokuthumela: Sep-01-2022