Izinsizakalo Zokuhlola Ukudla Kwasolwandle
Izinsizakalo Zokuhlola Ukudla Kwasolwandle
Inqubo yokuhlola ihlanganisa ukuhlolwa kwefekthri nabahlinzeki, ukuhlolwa komkhiqizo, ukuhlolwa kwangaphambi komkhiqizo (i-PPI), ngesikhathi sokuhlolwa komkhiqizo (DUPRO), ukuhlolwa kwangaphambilini kokuthunyelwa (PSI) nokuqondisa kokulayisha nokuthulula (LS/US).
Ukuhlola Ukudla Kwasolwandle
Izinhlolovo zokudla kwasolwandle sezibaluleke kakhulu. Izikhathi ezinde zokuhamba zandisa ubungozi kwikhwalithi yezilwane zasolwandle uma sezifikile lapho ziya khona. Ukuhlola kuyenziwa ukuze kutholwe imbangela nokunwetshwa kwanoma yimuphi umonakalo okungenzeka wenzeke emikhiqizweni ngesikhathi sokuthutha. Futhi, inhlolovo yangaphambili eyenziwa ngaphambi kokufika izoqinisekisa ukuthi yonke into ihlelekile ngaphambi kokufinyelela indawo okuyiwa kuyo.
Uma imikhiqizo isifikile endaweni yokugcina, inhlolovo yomonakalo izophothulwa ngokusekelwe empendulweni yeklayenti ezohlanganisa ukutholakala kwembangela yanoma yimuphi umonakalo okhona phakathi nokuhamba nokuhlinzeka ngezixazululo ezakhayo, eziphumelelayo nezisebenzayo zesikhathi esizayo.
Ukudla Kwasolwandle Audits
I-Seafood Factory Audit izokusiza ukuthi ukhethe abahlinzeki abalungile futhi uhlole abahlinzeki ngokusekelwe ezintweni ezihlukene njengoba kudingeka.
Izinkonzo Eziyinhloko zizoba kanje ngezansi:
I-Social Compliance Audit
Ukuhlolwa Kwekhono Lokusebenza Kwemboni
Ukudla Kwenhlanzeko Audit
Ukuhlolwa Kokuphepha Kwasolwandle
Singakwazi ukwenza ukuhlaziya okuhlukahlukene okusekelwe kumazinga ahlukene wamazwe ngamazwe nakazwelonke ukuze siqinisekise ukuthi ukudla okufanelekile nemikhiqizo yezolimo kuyahambisana yini nezinkontileka nemithethonqubo efanele.
Chemical Component Analysis
Ukuhlolwa kweMicrobiological
Ukuhlolwa Komzimba
Ukuhlolwa kokudla okunomsoco
Ukuthintana Kokudla kanye Nokuhlolwa Kwephakheji
